All of our beef is certified USDA choice for a tender juicy experience. Every one of our ingredients are fresh and hand-cut in the kitchen. We don't ever sacrifice taste for cheap ingredients.

Hibachi Dinner Show

There will be a $7 seating charge for those who do not order an entree. Served with house soup and salad, shrimp appetizer, hibachi vegetables, yaki noodle, homemade hibachi sauces, and steamed rice. Substitute fried rice for $2.5 more.

Chicken Teriyaki

Natural breast with homemade teriyaki sauce.

Filet Mignon

U.S.D.A. choice so tender that it will melt in your mouth. (7oz)

New York Strip

U.S.D.A. choice tender and juicy steak prepared to your liking. (7oz)

Salmon Teriyaki

Sushi grade salmon with homemade teriyaki sauce. (7oz)

Scallops

Fresh sea scallops for a succulent taste.

Shrimp

Mouthwatering white shrimp.

Sukiyaki Steak

Thinly sliced beef marinated with ROPPONGI BBQ sauce.

Vegetable Deluxe
Vegetarian Friendly

Tofu steak and vegetables (excludes shrimp appetizer).

Hibachi Dinner Show
Plus Combo

Choice of any two items below.

Chicken
Filet Mignon (4oz)
Lobster (6oz)
New York Strip (4oz)
Scallops
Shrimp
Hibachi Dinner Show

Special Combos

Lobster Lover

6oz Twin lobster tails.

Roppongi Special

6oz Lobster tail, shrimp, scallops and 4oz New York Strip. Upgrade to filet mignon for $3.50 more.

Seafood Deluxe

Shrimp, scallops and 6oz lobster tail.

Surf and Turf

6oz Lobster tail and 4oz filet mignon.

Kids Menu

Served with house soup and salad, shrimp appetizer, hibachi vegetables, yaki noodle, homemade hibachi sauces and steamed rice. Substitute fried rice for $2.5 more.
(12 and under dine-in guests only)

Chicken Tempura with French Fries

Our signature hand-battered chicken. Choice of house soup or fresh salad.

Hibachi Chicken Teriyaki
Hibachi New York Strip
Hibachi Shrimp
Entrees

Hibachi entrees are also available as dinner entrees.
Served with house soup, salad and steamed rice. Substitute fried rice for $2.5 more.

Bento Box Subarashi

Angus short ribs, grilled shrimp, california roll, spicy tuna hand roll, lightly hand-battered shrimp and vegetables. Served with a medley of sautéed vegetables.

Korean BBQ

Angus short ribs marinated, w/Korean BBQ sauce. Served with a medley of sautéed vegetables.

Spicy Chicken or Pork Bulgogi
Spicy Level 2

Chicken or Pork marinated w/ROPPONGI spicy BBQ sauce. Served with a medley of sautéed vegetables and Japanese noodles.

Tonkatsu or Chickenkatsu

Our signature hand-battered pork loin or chicken cutlet. Served with sliced cabbage and Japanese mayo w/homemade katsu sauce.

Rice / Noodle Dishes
Choice of house soup or salad. Dine-in guests only.

Rice

Fried Rice
Fried Rice with Beef
Fried Rice with Chicken
Fried Rice with Chicken, Beef & Shrimp
Fried Rice with Shrimp
Rice / Noodle Dishes

Noodle

Chicken Yaki

Stir fried noodles with vegetable and chicken.
(Soba: Thin noodle | Udon: Thick noodle)

Love of Fire
Spicy Level 2

Spicy ramen with assorted vegetables and topped with fish cake.

Shrimp Yaki

Stir fried noodles with vegetable and shrimp.
(Soba: Thin noodle | Udon: Thick noodle)

Tempura Udon

Japanese large noodles in our homemade broth, topped with tempura shrimp.

Udon

Japanese large noodles in our homemade broth.

Vegetable Yaki
Vegetarian Friendly

Stir fried noodles with vegetable.
(Soba: Thin noodle | Udon: Thick noodle)

Side Orders

Chicken (4oz)
Filet Mignon (4oz)
French Fries
Fried Rice
House Salad
Lobster Tail (6oz)
New York Strip (4oz)
Salmon - Sushi grade (7oz)
Scallop (4oz)
Shrimp (7pcs)
Soup - miso or house
Steamed Rice
Sushi Rice
Vegetables
Yaki Noodle

Job Openings

Now Hiring for Several Positions

The best dining experience in Evansville begins with the best employees. Roppongi invites professional, friendly and enthusiastic candidates to become part of the greatest restaurant team in Evansville. Qualified applicants possess a consistently good attitude, take pride their work, and stay focused on providing an outstanding dining experience for each customer. If this description fits you, consider joining the team at Roppongi...