TY-KU Citrus, Gin, Lychee syrup, homemade sour mix.
Cocktails
Japanese - Tini
Sake, coconut rum, Kahlúa.
Midori, Sake, fresh lime squeeze. Choice of Grey Goose or Bombay Sapphire.
Midori melon liqueur, Triple Sec, fresh lemon squeeze.
Grey Goose, Sake, homemade sourmix, fresh lemon squeeze with sugared rim.
Midori melon liqueur, Ginger ale, fresh lime squeeze.
Premium Shochu, strawberry puree, PJ, OJ.
Premium Shochu, Amaretto, OJ, splash of sprite.
Geisha Sweet - Tini
Strawberry, Nigori.
Sour Apple, Nigori.
Tropical Lychee, Nigori.
Yuzu, Nigori.
Peach, Nigori.
Roppongi original, refreshing fruit-infused Shochu cocktails.
Our Roppongi style Mojito cocktails are made from fresh ingredients with Shochu and Rum.
Sangria
Refreshing red wine and Brandy infused with fresh fruit, for a sweet, fruity flavor.
Roppongi Specialty
Vodka, Triple Sec, cranberry juice, fresh lime juice.
Vodka, Sake, Pineapple juice, and OJ.
Rum, Vodka, Gin, Triple Sec, Tequila, sour mix, lemon juice and splash of coke.
Jack Daniels, Triple Sec, homemade sour mix, and Sprite.
Rum, Crème de Noyaux, Triple Sec, OJ, PJ.
Tequila, Triple Sec, homemade sour mix, and fresh lime juice.
Sake, Grand Marnier, fresh lemon juice, Grenadine with salted rim.
Rum, Crème de Noya, OJ, PJ, fresh lime juice, simple syrup and Sprite.
Our ROPPONGI Style Mojito cocktails are made from fresh ingredients w/Shochu and Rum.
Mint • Yuzu • Lychee • Cucumber • Orange
Rum, Pineapple juice, and Plum Wine.
Refreshing red wine and Brandy infused with fresh fruit, for a sweet, fruity flavor.
Myers’s dark rum, Anisette, grenadine and sour mix.
Roppongi original, refreshing fruit-infused Shochu cocktails.
Lychee • Yuzu • Apple • Peach
Tanqueray gin, grenadine, fresh lime juice, PJ, and OJ.
Kahlúa, Amaretto, and half & half.
Midori, Vodka, Rum, Gin, Tequila, Triple Sec, homemade sour mix, with Sprite.
Vodka, Peach schnapps, cranberry juice.
Traditional, classic, frozen and assorted mixed drinks are also available upon request.
18% gratuity will be added for parties of 6 or more. Tips are split equally between servers and chefs.
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of a foodborne illness - especially if you have certain medical conditions.