Spicy crab and shrimp tempura topped with super white tuna and thinly sliced lime in our special sauce.
Roppongi House Special Rolls
Served with miso soup. Dine-in guests only.
Vegetarian Friendly Spicy Level Roppongi Recommended Indicates Cooked Sushi
Spicy tuna and cucumber inside, shrimp tempura, tobiko and special sauce on top.
Spicy tuna, spicy crab, and avocado inside, smelt roe and eel sauce on top.
Crab, avocado, cucumber, and cream cheese.
4pcs ozki kainikama, masago, crunch, Japanese mayo, and avocado inside, deep fried w/ special sauce.
Eel, avocado, and cucumber inside, avocado, tobiko, and unagi sauce on top.
Spicy tuna, cucumber inside, red snapper and special sauce on top.
Spicy salmon and cucumber, topped with avocado.
Spicy crabmeat and tempura fluko topped with cooked shrimp, more tempura flakes, and eel sauce.
Spicy tuna and cucumber topped with red tuna and avocado.
Shrimp tempura with avocado topped with spicy crab, tempura flakes, and unagi sauce.
Yellow tail, white tuna, jalapeno and scallion, cooked shrimp, special sauce furikake on top.
5oz eel with fly fish roe on top of a california roll.
Tuna, avocado, cream cheese topped with oven baked spicy crab and scallops, finished with tempura flakes and unagi sauce.
Spicy crab, shrimp tempura w/ tail inside, topped with torched salmon, sliced jalapeno, sweet chili, sp mayo, and wasabi sauce
Spicy crab, jalapeno, abocado, and cream cheese deep fried with special sauce.
Tempura flakes, crab, fly fish roe, spicy mayo topped with baked scallops and crab.
Spicy crab and shrimp tempura topped with crab with special sauce.
Shrimp tempura, jalapeno, and cream cheese deep fried with special sauce.
Cooked lobster tail, lettuce, cucumber, and avocado topped with snow crab, fly fish roe, scallions, and special sauce.
Tuna, salmon and yellow tail fried crunchy with smelt roe and avocado inside, soy bean paper, baked lobster salad and unagi sauce on top.
Shrimp tempura, avocado topped with tuna, smelt roe and tempura flakes in our special sauce.
Coconut shrimp inside topped w/salmon, and avocado, coconut shavings and special sauce on top.
California roll topped with tuna, salmon, shrimp, red snapper, and super white tuna.
Spicy crabmeat wrapped with seaweed & rice, topped with torched steak, unagi sauce, and Asian seasoning.
Tuna, salmon, super white tuna, crab, and avocado wrapped with cucumber. Served with ponzu sauce. (No Rice)
Eel roll stuffed with cream cheese topped with spicy tuna and sliced avocado in our special sauce.
Asparagus, tuna, shrimp wrapped in soy bean
paper with octopus on top and spicy sauces.
Salmon and cream cheese deep fried with special sauce.
Crab, avocado, cucumber, and cream cheese inside, topped with smoked salmon and sliced lemon.
Avocado, salmon, crab, and radish rolled with
rice paper and served with ponzu sauce. (No Rice)
Salmon and cream cheese fried crispy with avocado, wrapped in soybean paper, covered in special sauce.
Spicy crab, spicy tuna, shrimp tempura, and avocado
with cooked shrimp on top and top secret?
Spicy crab and avocado inside, torched salmon with unagi sauce on top.
Spicy crab, and avocado inside, white fish tempura,
eel sauce, and green onion on top.
Deep fried soft shell crab, kampyo, Japanese pickles inside with avocado on top, served with unagi sauce.
18% gratuity will be added for parties of 6 or more. Tips are split equally between servers and chefs.
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of a foodborne illness - especially if you have certain medical conditions.